Comments on: Oatmeal Raisin Cookies!

By: Diani

Diani — Wed, 26 Nov 2025 20:46:54 +0000

I love this recipe I used to make it as is but recently became gluten free. For any coeliacs out there sub in gluten free self raising flour in the same quantities as the plain flour as well as gluten free oats. I also added a 1/4 tsp of xanthan gum to get the cookies actually stick together!

These substitutions are as close as I could get it to tasting and having the texture of the original recipe which I honestly adore

By: Jill

Jill — Sat, 15 Nov 2025 22:07:34 +0000

Overall lovely, however a little too salty for our taste. Wouldn’t add salt next time.

By: Danielle

Danielle — Sun, 02 Nov 2025 19:19:33 +0000

These were delicious!!! I baked them for an extra 2 minutes (14 instead of 12) because I like them a little bit firmer, but came out beautifully! I used mixed fruit instead of raisins because it was in the cupboards but came out lovely. Next time my only tweak would be orange 🍊 zest, as suggested by another person that commented.

Thank you so much. I also made your Chocolate Courgette loaf and that came out so well! Fudgey and decadent!

By: Michelle

Michelle — Thu, 16 Oct 2025 15:42:37 +0000

Lovely cookies and super easy. They did rise in the middle which worried me so I gave them a push down near the end of cooking.
Next time I will add less salt too but that’s my opinion.
Thanks for sharing.

By: Lib

Lib — Tue, 12 Aug 2025 15:44:02 +0000

So yum! So easy and quick to make too. Thanks xx

By: Anna Maria Albanese

Anna Maria Albanese — Sun, 01 Jun 2025 15:39:47 +0000

My family adored these! They’re so delicious

By: samantha

samantha — Thu, 22 May 2025 07:09:23 +0000

Haven’t made this yet but I was hoping to make a giant cookie maybe in a round cake tin. Would I have to adapt the recipe at all? Would you suggest leaving a little room around the edge of the tin or should I press the dough all the way to the edge?

By: Rach

Rach — Mon, 05 May 2025 15:13:05 +0000

Best oat cookies around. Made these numerous occasions now. Favourite combo is dried cranberries and a whole big orange zest made to 85g dough balls, sometimes with added white chocolate if on hand. Just perfect. One of my favourites the texture flavour so moriesh and easy to whip up 10/10

By: Jane's Patisserie

Jane's Patisserie — Tue, 08 Apr 2025 10:28:28 +0000

In reply to Danielle. Yes, one large should be fine!

By: Danielle

Danielle — Fri, 04 Apr 2025 12:57:46 +0000

Just returned back from supermarket and forgot the medium eggs! Will a large one be okay?

By: Jane's Patisserie

Jane's Patisserie — Fri, 14 Feb 2025 09:55:36 +0000

In reply to Jennie. I usually use supermarket own!

By: Jennie

Jennie — Wed, 12 Feb 2025 16:17:28 +0000

Which brand of rolled oats do you use please?

By: Jane's Patisserie

Jane's Patisserie — Fri, 22 Nov 2024 15:31:27 +0000

In reply to Lauren. The cookies are meant to have a softer centre, so they don't need 20 minutes technically (and they will continue to cook whilst cooling) x

By: Gill North

Gill North — Tue, 29 Oct 2024 10:15:24 +0000

In reply to Caroline.

These are fantastic. Can they be mixed in a Food Mixer? I’ve made them by hand so far but have
just bought a mixer and wondered if OK to do
them in the mixer. I’m a bit of a novice!
Thanks Gill.