Comments on: Apple Cinnamon Loaf Cake

By: Britta

Britta — Sun, 21 Dec 2025 15:12:47 +0000

This is soooooo good but it took quite a bit longer to bake…….

By: Jane's Patisserie

Jane's Patisserie — Wed, 26 Nov 2025 10:33:20 +0000

In reply to MC. Hey! The flour used naturally has a leavening agent in it so you don't need to add any extra, but it does have the moisture from the apples to contend with so it's not meant to be super light in texture. You can add a little if you wish, as your flour may be different! x

By: MC

MC — Fri, 07 Nov 2025 21:13:13 +0000

It feels like this recipe is missing a leavening agent. The cake is delicious, but very dense.

By: Nicola

Nicola — Wed, 29 Oct 2025 22:33:09 +0000

Could you substitute the sugar and cinnamon for biscoff and if so, how much would you suggest please?

By: Hannah

Hannah — Wed, 29 Oct 2025 20:51:21 +0000

Absolutely delicious and easy to make. I’m going to be making this a lot!

By: Jules

Jules — Mon, 20 Oct 2025 09:06:54 +0000

In reply to Claire.

Hi there, I’m coeliac and made this at the weekend. I simply replaced the flour with Doves Farm gluten free self raising flour and added half a teaspoon of xantham gum and half a teaspoon of g/f baking powder. It had a perfect rise and was absolutely delicious!

By: Francesca

Francesca — Fri, 17 Oct 2025 20:42:05 +0000

Just wondering as with other loaf cake recipes if we have to measure the eggs in their shells and match the weight to 225g or the closest? Thank you x

By: Dawn

Dawn — Tue, 14 Oct 2025 17:18:28 +0000

Some one handed in apples from their garden into a cafe I bake for. All the customers including the owner and staff loved your apple cinnamon loaf cake. Perfect!

By: Gemma

Gemma — Thu, 09 Oct 2025 09:40:37 +0000

In reply to Diane Winters.

Omg, made this twice this week. Everyone loves it. First made it in a deep 8inch square pan and worked perfectly. In fact better than the loaf tin imho. Sooo good

By: Charlotte

Charlotte — Sat, 04 Oct 2025 06:19:41 +0000

Could you grate the apple instead?

By: Lisa

Lisa — Thu, 02 Oct 2025 15:47:52 +0000

This cake is delicious! Make it now! Took a while longer in the oven but my goodness it’s good! Perfect with a cuppa! Makes me feel autumnal.

By: Claire

Claire — Sun, 28 Sep 2025 20:29:04 +0000

Would this be easy to convert for a GF version?
Tia x

By: Jaime Meredith

Jaime Meredith — Sun, 28 Sep 2025 18:29:10 +0000

Absolutely delicious! It took longer to bake than recommended but it was worth the wait. Thank you for another amazing recipe. They never fail.

By: Gwendolene Delaney

Gwendolene Delaney — Sun, 28 Sep 2025 15:25:30 +0000

I have your previous 2 hooks and I absolutely Love them. Easy to follow, easy to make, too easy to eat. Continue making us happy.