Comments on: Pecan Pie Brownies

By: Jane's Patisserie

Jane's Patisserie — Thu, 27 Nov 2025 13:41:38 +0000

In reply to Mel. Have you let them set in the fridge once topped with the pecan topping? What chocolate did you use? What size tin did you use? There can be a few reasons! x

By: Mel

Mel — Wed, 26 Nov 2025 23:38:21 +0000

My brownies are still gooey in the middle and I baked for right time 😭

By: Joie

Joie — Mon, 10 Nov 2025 01:19:46 +0000

Does using dark brown sugar make a difference?

If using dark brown sugar which already has molasses, is the golden syrup still necessary? Thank you!

By: Jane's Patisserie

Jane's Patisserie — Thu, 16 Oct 2025 14:52:23 +0000

In reply to Greer. You do bake for 45 minutes - people are doubting the technical double baking of the brownie x

By: Greer

Greer — Thu, 16 Oct 2025 13:23:08 +0000

In reply to Mandy. I’m so confused, is that not what the recipe says? Do we bake these for 45 mins? X

By: Tony B

Tony B — Sun, 12 Oct 2025 17:39:46 +0000

I baked this pecan pie brownies recipe 2 days ago and they are definitely better for being left a couple of days,day 3 and they’ll taste perfect .

By: Kirstie

Kirstie — Thu, 02 Oct 2025 13:22:23 +0000

Do you leave the brownie in the tin whilst it’s chilling in the fridge?

By: Jenny

Jenny — Thu, 02 Oct 2025 06:27:22 +0000

Could I sub the egg in the pecan pie topping? I was thinking either a chia egg, apple sauce or a bit of soya milk? Thanks! ❤️

By: Amanda

Amanda — Wed, 24 Sep 2025 08:23:44 +0000

Hi, can you use maple syrup instead of golden syrup, thank you xx

By: Mandy

Mandy — Wed, 24 Sep 2025 06:55:14 +0000

I must admit, I did have to read the receipe over and over, thinking I have to bake for another 20 minutes, but omg I made these last night, they are so fudge it just works

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Sep 2025 12:55:46 +0000

In reply to Chris. Hey! As you can you see from the photos, with my recipe, they're not over baked at all - the recipe works wonderfully. x

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Sep 2025 12:55:12 +0000

In reply to Sophie Law. Yep, three months!

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Sep 2025 12:55:01 +0000

In reply to Cassandra. Hey! As you can you see from the photos, they're not over baked at all - it works wonderfully.

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Sep 2025 12:54:47 +0000

In reply to Ruth Humes. Hey! As you can you see from the photos, they're not over baked at all - it works wonderfully.