https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/ Mon, 20 Oct 2025 22:07:03 +0000 hourly 1 https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/#comment-164032 Mon, 20 Oct 2025 22:07:03 +0000 https://www.janespatisserie.com/?p=33242#comment-164032
Looks amazing as always! Could you use something alcohol free instead of lemocello for the syrup? 😃 xxx

]]> https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/#comment-163830 Fri, 17 Oct 2025 10:26:08 +0000 https://www.janespatisserie.com/?p=33242#comment-163830 How many grams of lemon curd do you need if buying ready made. Thanks

]]> https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/#comment-162465 Sat, 20 Sep 2025 18:29:47 +0000 https://www.janespatisserie.com/?p=33242#comment-162465
Made this for my Lemon Meringue Pie loving husband & may have converted him!
The recipe is very simple to follow and makes a lovely pudding. The Curd in particular is delicious. I made my bottom layer of sponge fingers a little crunchier, then fully soaked the middle layer for the lemoncello kick.
I added a little more of the Curd to the Marscapone filling because I didn’t think there was much lemon flavour with 75g, so probably about 150g so the lemon was throughout.
Came together beautifully and hubby loved it.

]]> https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/#comment-161764 Sun, 31 Aug 2025 20:56:37 +0000 https://www.janespatisserie.com/?p=33242#comment-161764 Lovely recipe, thank you! What size is the dish that you used in your film please?

]]> https://www.janespatisserie.com/2025/08/31/lemon-tiramisu/#comment-161753 Sun, 31 Aug 2025 15:39:56 +0000 https://www.janespatisserie.com/?p=33242#comment-161753
Absolutely love all your recipes and really look forward to trying this one. On question I know you said tins are different in shape etc small-medium sized dish but what size dish did you use please? Many thanks, really love your new book.

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