Comments on: Chocolate Sticky Toffee Pudding Recipe!

By: Supriya Kutty

Supriya Kutty — Thu, 25 Dec 2025 10:14:09 +0000

I recently made this Chocolate Sticky Toffee Pudding from Jane’s Patisserie and it’s absolutely divine, The rich, moist date-filled sponge combined with that lusciously thick chocolate sticky toffee sauce creates such an indulgent dessert experience. It’s the perfect blend of classic sticky toffee pudding with an extra chocolatey twist that feels both comforting and luxurious. Served warm with a scoop of ice cream, this pudding instantly became one of my favourite treats — great for special occasions or cozy nights in.

By: Shannon

Shannon — Tue, 09 Dec 2025 19:25:18 +0000

If baking after it’s been frozen do I need to let it defrost in fridge before hand?

By: Chloe

Chloe — Wed, 01 Oct 2025 14:43:45 +0000

Can this be done without dates?

By: El

El — Fri, 26 Sep 2025 20:14:17 +0000

Hi Jane… Can I make the STP mix during the day and put it in the oven later when guests arrive?

By: Samantha

Samantha — Thu, 07 Aug 2025 14:22:59 +0000

Absolutely love your bakes! If I am making this to freeze for a later date do I still add two thirds of the sauce to the top?

Thank you.

By: Rads

Rads — Mon, 07 Jul 2025 13:39:39 +0000

Can this be prepared earlier in the day ready to bake in the evening for ease of entertaining guests? Thanks x

By: Lu

Lu — Sun, 06 Jul 2025 17:00:54 +0000

Thank you so much

By: Jane's Patisserie

Jane's Patisserie — Sun, 06 Jul 2025 13:01:11 +0000

In reply to Lu. Treacle & dark brown sugar create a more classic molasses flavour and toffee, whereas golden syrup & light brown sugar create a lighter flavour! x

By: Lu

Lu — Sun, 06 Jul 2025 10:31:24 +0000

What would be the difference with taste with treacle versus golden syrup please thanks