Comments on: Coffee Walnut Loaf Cake!

By: Yasmin

Yasmin — Wed, 29 Oct 2025 20:14:05 +0000

I need to make an 80th coffee and walnut cake – can I make this in a round tin? Thank you

By: Carly

Carly — Tue, 28 Oct 2025 22:56:20 +0000

In reply to Mary McDonald. I was going to ask the same question

By: Teryn

Teryn — Mon, 27 Oct 2025 04:55:03 +0000

I made this Coffee Walnut loaf with my mum today and it’s DELICIOUS!

Followed the recipe to a tee. I used the strongest instant coffee I could get 🙂 As I love coffee. Honestly I think the coffee taste was perfect. If you don’t have very strong coffee, don’t be afraid to add more.

Also we didn’t have quite enough butter so used ~100g. I didn’t pipe the icing as not enough time, just slathered it on with a rubber spatula. By the time I added the chopped walnuts and chocolate sprinkles it was devine 😀

I should add I cooked this at 160 celcius fan bake for 60mins in total. I started off with 45 and it was very wet, then added 15mins = too much. So I’d say 55mins is spot on.

By: Lizzy

Lizzy — Thu, 23 Oct 2025 09:59:43 +0000

Could I use camp coffee instead of instant coffee and how much would I need please

By: Rachael Harrison

Rachael Harrison — Sat, 18 Oct 2025 20:49:12 +0000

Could you add baileys to this recipe please

By: Victoria

Victoria — Fri, 17 Oct 2025 17:41:47 +0000

Can you suggest an alternative temp and cooking time for a ninja airfryer please?

By: Laura

Laura — Sun, 05 Oct 2025 08:47:33 +0000

In reply to Niamh. Bet a nice coffee mascarpone icing would be lush

By: Lisa R

Lisa R — Wed, 13 Aug 2025 17:03:27 +0000

In reply to Christina. I replaced the flour with Dove's Farm SR flour & it was perfect 😀

By: Lisa R

Lisa R — Wed, 13 Aug 2025 17:01:03 +0000

In reply to Joanne Mullett. I've a GF version and it was perfect! I used Doves Farm GF self raising flour 😀

By: Christina

Christina — Tue, 15 Jul 2025 17:40:14 +0000

Can I do this as a gluten free cake? What would the measurements be?

By: Rebecca

Rebecca — Wed, 02 Jul 2025 17:06:55 +0000

Could you make this with your traybake recipe instead?

By: Joanne Mullett

Joanne Mullett — Fri, 13 Jun 2025 15:26:05 +0000

Could this cake be made gluten free?

By: Louise

Louise — Sat, 31 May 2025 21:20:19 +0000

When you freeze the cake donyoh freeze it fully iced? and is there a particular way to defrost which is best?

By: Jane's Patisserie

Jane's Patisserie — Thu, 29 May 2025 11:23:03 +0000

In reply to Liv. I personally always line with paper as well! x