Comments on: Lemon Crinkle Cookies!

By: Ashlyn

Ashlyn — Wed, 17 Dec 2025 08:58:29 +0000

This recipe is an absolute staple in our house. They go down a treat each time. I’ve even made vanilla versions of this and they taste just as yummy 🤤

By: Alison Weddell

Alison Weddell — Tue, 09 Dec 2025 09:43:17 +0000

In reply to Jess. I use vegetable oil and works great.

By: Shanya

Shanya — Sat, 06 Dec 2025 18:33:58 +0000

In reply to Carly.

Sorry, what butter? You asked someone what type of butter they used but the recipe says oil. I am totally confused. I’ve just put the dough in the fridge. Hoping it works. I’ll update accordingly

By: Jane's Patisserie

Jane's Patisserie — Wed, 26 Nov 2025 10:28:48 +0000

In reply to Amanda. Hey! This sounds like an incorrect ingredient was used or something wasn't measured accurately - what oil did you use? x

By: Amanda

Amanda — Wed, 26 Nov 2025 06:58:13 +0000

In reply to Jess. Hi, I tried to make theses last night I followed everything on the rescip correctly and once u took them out the fridge I managed to roll 2 into balls but then it started sticking to my hand so couldn't roll them. I put the 2 I had rolled into the oven for the time it said and they dint bake they just came put flat and under cooked?

By: Justine

Justine — Thu, 18 Sep 2025 12:18:34 +0000

I so wish I could show you my results. They were delicious and looked identical. I was blown away with the texture, the taste, gorgeous. And the amount. I was nervy about how many it would make, there were alot of cookies, but after tasting the first one, I understood why. I shared a few. I fully intended to shared more but it didn’t happen. I’m partially disabled and I can only stand for minutes, so for ne, thus recipe was great because I didn’t have to spend ages preparing them. Excellent recipe. Many thanks Janespatisserie.

By: Fernanda

Fernanda — Fri, 22 Aug 2025 14:19:45 +0000

In reply to Sophie. that's the best cookie i've ever done!!!!

By: Elizabeth

Elizabeth — Wed, 21 May 2025 08:18:27 +0000

I made these the other day. Absolutely MORESOME. I don’t know how you say they can keep for several days, my grandchildren cleaned then all up in one sitting , ate some & took the rest home to have with their lunch the next day.

By: Aarron

Aarron — Thu, 24 Apr 2025 04:20:28 +0000

This is the first time I’ve baked something that actually looks like the photos and tastes great, I added white chocolate chips to mine and they are unbelievable

By: Sophie

Sophie — Sun, 02 Mar 2025 19:35:12 +0000

Hiya, I made these for my so. And they were great. However he’s type one diabetic, do you have any nutritional info for your recipes to help us?

Thanks

By: Jess

Jess — Sun, 09 Feb 2025 17:05:36 +0000

Hi, I’ve made these before and loved them but now trying to reduce my consumption of seed oils… is there a sub you’d recommend for the sunflower oil!?

By: Jane's Patisserie

Jane's Patisserie — Fri, 20 Dec 2024 18:03:05 +0000

In reply to Mary. For sure!

By: Mary

Mary — Mon, 16 Dec 2024 19:18:08 +0000

Can you leave them in the fridge over night?

By: Carly

Carly — Sun, 01 Dec 2024 10:27:18 +0000

My mixture isn’t very wet at all. Is this right?