Comments on: Smartie NYC Cookies!

By: Chris

Chris — Tue, 11 Nov 2025 20:17:32 +0000

In reply to Ellise.

Hi there

Quick question. – I’ve made these but they seem to go very flat and spread a lot? Followed recipe to the letter.

By: Sandra

Sandra — Mon, 27 Oct 2025 07:24:40 +0000

In reply to Chelsea. Can i make smaller cookies with 40 gramm each? How long will it take to bake? X

By: Miranda Granger

Miranda Granger — Sun, 05 Oct 2025 11:39:40 +0000

These recipes are so versatile. I swapped the smarties for mini M&Ms and put a frozen Reese’s peanut butter cup in the centre. Turned out perfectly!

By: Melissa

Melissa — Mon, 23 Jun 2025 15:56:43 +0000

Hi, I have a gas oven what number should i have the gas on for when baking the cookies?

By: Julie

Julie — Thu, 03 Apr 2025 13:44:49 +0000

Hi do I need to heat baking trays first, also do I sift the flour

By: JessG

JessG — Sat, 08 Mar 2025 16:24:25 +0000

Yummy. Best cookies ever.

By: Avneet B.

Avneet B. — Fri, 17 Jan 2025 00:31:26 +0000

So I made these cookies and they were so yummy. I am a pretty experienced baker and I was looking for a soft, well balanced (sweetness wise) cookie and this was it. My fav go-to recipe for the kids. Great recipe, would make again.

By: Becky

Becky — Sat, 07 Dec 2024 18:06:02 +0000

Can you put the full mixture in fridge for and he then put in balls before going in oven as only have small space in fridge

By: Eleanor

Eleanor — Sun, 27 Oct 2024 18:21:09 +0000

In reply to Susan. I agree! I spent so much on smarties but loads just ended up getting thrown! Great recipe though

By: Eleanor

Eleanor — Mon, 07 Oct 2024 12:52:59 +0000

Hello! I adore your cookie recipes! I have been asked about making dairy free versions – would subbing the butter for vegan butter/spread make any difference to the recipe or should it be alright?

By: sarah

sarah — Wed, 02 Oct 2024 12:04:29 +0000

In reply to Lucy. I use this recipe and have done them with m&ms, smarties and maltesers - I just freeze the bags of chocolate before adding 😊

By: Sarah

Sarah — Wed, 02 Oct 2024 12:02:36 +0000

In reply to Nicola Johns. You cook them from frozen! 😊

By: sarah

sarah — Thu, 29 Aug 2024 00:38:41 +0000

In reply to Katy.

it shouldn’t, when I’ve run out of unsalted and have to turn to salted butter, I either use no salt or less salt.
I hope this helps 🙂

By: sarah

sarah — Thu, 29 Aug 2024 00:37:23 +0000

Hi Jane,
this is more of a general query. I’ve noticed that this recipe and a few others including peanut butter cookies and white choc mac cookies have corn flour in them but others like NYC choc chip, red velvet, and triple choc cookies have no corn flour.
Can I ask why that is, and what the difference it makes?
thank you 🙂