Comments on: Prosecco Cupcakes!

By: Samantha B

Samantha B — Mon, 15 Sep 2025 21:07:13 +0000

Made these for my sister in laws Hen Do and they were a big hit. I was so so pleased with how they came out and I really do use your books and this website for ALL of my sweet baking recipes. I used the vanilla extract in the cake recipe as I didn’t want to pay extra for prosecco flavouring as I’d not use it again, but I think it would be worth the purchase if I ever did these again to make it extremely prosecco flavoured.

By: Sam

Sam — Wed, 07 Aug 2024 12:30:04 +0000

In reply to Jennifer. Hi Jennifer! If I want flat top cupcakes how high do I fill the liners ?

By: Jennifer

Jennifer — Fri, 26 Jul 2024 19:42:57 +0000

This looks utterly fab! I am interested in making this for a friend’s 40th bday and would like to use the Prosecco soaked raspberries. How did you go about making the soaked raspberries please? Or can you use soaked strawberries?

Thank you!

By: Pauline

Pauline — Sat, 08 Jun 2024 05:51:59 +0000

I’ve been looking for a champagne and strawberry cake recipe to make for my daughters wedding cake, could this recipe be converted to make a celebration cake instead of cupcakes

By: Jill

Jill — Wed, 21 Jun 2023 10:26:16 +0000

In reply to Mark.

Can this be adapted for an 8 inch cake and would you just pour the drizzle over both layers before buttercream

By: Gemma

Gemma — Fri, 18 Feb 2022 17:58:59 +0000

In reply to Dave. I have added the drizzle but its just gone through the cases and the cases are soaked?

By: Helen

Helen — Fri, 28 Jan 2022 14:24:34 +0000

Hi Jane, is there a way to make this bake egg free please?

By: Marisa Thomson

Marisa Thomson — Thu, 19 Aug 2021 17:00:00 +0000

In reply to veronica bellotti. Would the butter be able to be substituted for lactose free butter?

By: Beth

Beth — Tue, 17 Aug 2021 09:07:13 +0000

In reply to Nadia. I sometimes warm the bowl it will go in! I use hot water in the bowl, leave it to stand for a few mins, tip it out then dry it fully and add the butter in to soften

By: Jane's Patisserie

Jane's Patisserie — Sat, 03 Apr 2021 21:21:00 +0000

In reply to Nadia. You just need to leave it out longer! x

By: Nadia

Nadia — Thu, 01 Apr 2021 19:07:00 +0000

I was just wondering if you have any tips of how to get the butter warmer if baking when the room temperature is quite cold so the butter can’t get slightly warmer than the fridge. Thanks xx

By: Jane's Patisserie

Jane's Patisserie — Sat, 06 Mar 2021 12:17:42 +0000

In reply to Kate. It depends on the brand of flavouring you use, and also personal taste - I prefer it strong!! x

By: Kate

Kate — Sat, 06 Mar 2021 09:46:24 +0000

Hi Jane, can you confirm how much of the prosecco flavouring you use as the recipe states tsp’s should it be drops ?. I tried the tsp quantity and it’s not very nice.

By: Jane's Patisserie

Jane's Patisserie — Wed, 03 Mar 2021 21:04:07 +0000

In reply to Dana. Yes that would definitely work!! x