Comments on: Sticky Toffee Pudding! https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/ Mon, 22 Dec 2025 18:56:49 +0000 hourly 1 By: Maxine https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-165785 Mon, 22 Dec 2025 18:56:49 +0000 https://www.janespatisserie.com/?p=12071#comment-165785 In reply to Dave Sharma.

Hi Dave.

If you are freezing this would you freeze it with the sauce over the pudding or do you add the sauce once is has defrosted ?

Thanks
Maxine

]]> By: Shannon https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-165760 Sun, 21 Dec 2025 20:12:58 +0000 https://www.janespatisserie.com/?p=12071#comment-165760 Absolutely love this recipe! This year, I’m making it for Christmas again, but im trying to keep it sugar free (so my kids can have some this time)…I usually bake using dates puree instead of sugar for them…so basically I would be doubling the amount of date puree and taking out the sugar…so would I need to add a little extra flour, so its not too runny?

]]> By: Dave Sharma https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-165474 Mon, 08 Dec 2025 17:56:30 +0000 https://www.janespatisserie.com/?p=12071#comment-165474 5 stars
Love this recipe and it’s the wife’s favourite. If she’s out dining and gets sticky toffee pudding, she’s always disappointed as it’s not as good as the one I make using your recipe. When I do make it, I put half in cling film and wrap that in foil, then freeze it. That’s what I’ll do this week when I make it again. The other half? That’ll be for Christmas Day. Thank you for this recipe. It’s amazing.

]]> By: Sim https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-165389 Wed, 03 Dec 2025 18:52:53 +0000 https://www.janespatisserie.com/?p=12071#comment-165389 Hi, the recipe looks amazing and I’m hoping to try it out soon!

I do have a clarifying question about the ingredients…

I don’t have self raising flour and was going to make my own with AP flour, salt and baking powder. A quick Google search told me that my ratio for 2 cups of flour would be: 250g AP flour, 3 tsp baking powder and 1/2 tsp salt.

I see that the recipe calls for 1tsp of baking powder in addition to the self raising flour. In my instance, that would total 4tsp baking powder (3 tsp for my own self raising flour and an extra 1tsp based on the recipe).

I just wanted to clarify if this would be correct? I don’t want to mess up the ratios!

Thanks so much 🙂

]]> By: Ezra https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-163941 Sun, 19 Oct 2025 10:04:56 +0000 https://www.janespatisserie.com/?p=12071#comment-163941 5 stars
In reply to Sally.

So easy to make and soo good. One of the best cakes I’ve made.

]]> By: Lee https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-160847 Mon, 11 Aug 2025 09:32:47 +0000 https://www.janespatisserie.com/?p=12071#comment-160847 In reply to Karol.

I multiplied everything by 1.5 to serve 12 and it worked perfectly.

]]> By: Gale https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-160697 Thu, 07 Aug 2025 14:38:37 +0000 https://www.janespatisserie.com/?p=12071#comment-160697 5 stars
Perfect as a date cake served alone! Light, moist & fluffy!
I am thinking of adding chopped walnuts & spreading a simple glazed icing on top to serve for tea.
Thank you for an incredible recipe!

]]> By: Sally https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-160536 Sun, 03 Aug 2025 22:11:23 +0000 https://www.janespatisserie.com/?p=12071#comment-160536 5 stars
I’ve never reviewed a recipe before, but OMG this turned out perfect?? I made this as I had some dates to use up, and was so excited to try making something new and I’m so glad I did! Will definitely be making this again, I really love that there’s a YouTube video as well as this really helps to follow instructions. Won’t be able to order one at pub/restaurant now as it just won’t compare! Thank you Jane! 🫶🏻

]]> By: Karol https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-160121 Mon, 28 Jul 2025 14:12:26 +0000 https://www.janespatisserie.com/?p=12071#comment-160121 Amazing recipe! Would this work if doubled or is it safer to make two separate puddings?

]]> By: Andrew B https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-159051 Fri, 11 Jul 2025 20:28:47 +0000 https://www.janespatisserie.com/?p=12071#comment-159051 5 stars
I’ve never reviewed a recipe before but I had to for this. I made this for my wife, who is a self proclaimed sticky pud connoisseur, and she absolutely loved it. Better than any we’ve had in a restaurant. Fair play Jane.

]]> By: Hannah https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-156558 Fri, 02 May 2025 17:24:08 +0000 https://www.janespatisserie.com/?p=12071#comment-156558 5 stars
Okay this recipe was delicious ! My family absolutely loved it. I like my sauce to have a bit more saltiness to it so I added a pinch more of salt and it was perfect! Not to mention how incredibly easy it was to make. Thank you so much!

]]> By: Grace https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-154227 Sat, 08 Mar 2025 08:22:42 +0000 https://www.janespatisserie.com/?p=12071#comment-154227 5 stars
Hi Jane, I am making this ahead of time and leaving in the fridge. What temperature and for how long should I reheat it for in the oven? (I don’t have a microwave) Thanks, can’t wait to eat it! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-151606 Fri, 24 Jan 2025 08:58:26 +0000 https://www.janespatisserie.com/?p=12071#comment-151606 In reply to Emma.

The cake is fine, but not the sauce! X

]]> By: Emma https://www.janespatisserie.com/2020/10/31/sticky-toffee-pudding/#comment-151570 Thu, 23 Jan 2025 13:13:39 +0000 https://www.janespatisserie.com/?p=12071#comment-151570 Hi Jane, is it ok to use margarine instead of unsalted butter in both the cake & sauce or maybe just the cake?

Thanks ☺️

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