Comments on: Vanilla Fudge https://www.janespatisserie.com/2025/01/12/vanilla-fudge/ Mon, 22 Dec 2025 09:21:16 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165769 Mon, 22 Dec 2025 09:21:16 +0000 https://www.janespatisserie.com/?p=31896#comment-165769 In reply to Sue.

That’s not a bad thing! It means it will definitely set and you’ve mixed it well!

]]> By: Sue https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165744 Sun, 21 Dec 2025 09:04:25 +0000 https://www.janespatisserie.com/?p=31896#comment-165744 Followed the process exactly and used thermometer so know achieved correct temperature. Looked great until after mixing product wasn’t pourable so spooned out and flattened and smoothed with spoon Is this usual ?

]]> By: Lynda Dasaro https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165667 Wed, 17 Dec 2025 00:50:51 +0000 https://www.janespatisserie.com/?p=31896#comment-165667 Can you dd nuts?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165514 Wed, 10 Dec 2025 09:11:54 +0000 https://www.janespatisserie.com/?p=31896#comment-165514 In reply to Linda.

Yes, I would still use the same! x

]]> By: Linda https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165491 Tue, 09 Dec 2025 17:10:39 +0000 https://www.janespatisserie.com/?p=31896#comment-165491 Hi Jane. You use 2 teaspoon s of vanilla bean paste. Would that still be 2 teaspoons of vanilla extract and would it still be added at the end? Thank you.

]]> By: Karen https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165262 Tue, 25 Nov 2025 10:53:45 +0000 https://www.janespatisserie.com/?p=31896#comment-165262 I’ve made this fudge and it’s fabulous. Can I use this to make baileys fudges instead of adding chocolate?

]]> By: Amy https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165219 Thu, 20 Nov 2025 22:16:45 +0000 https://www.janespatisserie.com/?p=31896#comment-165219 Can this recipe be used and alcohol be added to make say rum and raisin? I want this consistency for a chocolate orange as well can chocolate be added and if so at what point? Thanks

]]> By: Tracy https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-165074 Fri, 14 Nov 2025 14:47:28 +0000 https://www.janespatisserie.com/?p=31896#comment-165074 5 stars
In reply to Amy.

Yes! I did it with condensed oat milk, butter (Flora) and swapped the cream for a thick oat milk that I have delivered. I’m about to do another batch but this time I’m tripling the ingredients for a bigger batch. Fingers crossed!

]]> By: Amy https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-164407 Mon, 27 Oct 2025 15:34:37 +0000 https://www.janespatisserie.com/?p=31896#comment-164407 Can this be made vegan? Thank you!

]]> By: Jude https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-161460 Sun, 24 Aug 2025 09:44:02 +0000 https://www.janespatisserie.com/?p=31896#comment-161460 Can you add a jam to this to swirl through it? I have some homemade blackberry jam that Id love to make some blackberry and vanilla fudge with! I love your recipes and would love to use this one

]]> By: Alan https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-160636 Tue, 05 Aug 2025 18:29:12 +0000 https://www.janespatisserie.com/?p=31896#comment-160636 Where can I buy unsweetened condensed milk

]]> By: Anna https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-159774 Wed, 23 Jul 2025 22:46:39 +0000 https://www.janespatisserie.com/?p=31896#comment-159774 In reply to Marilo.

No, use condensed milk, not sweetened condensed milk.

]]> By: Michelle https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-159278 Tue, 15 Jul 2025 18:17:58 +0000 https://www.janespatisserie.com/?p=31896#comment-159278 5 stars
Made this 3 times now and everyone absolutely loves it. The most amazing fudge recipe ever. 😋

]]> By: Jane's Patisserie https://www.janespatisserie.com/2025/01/12/vanilla-fudge/#comment-158620 Tue, 01 Jul 2025 07:53:29 +0000 https://www.janespatisserie.com/?p=31896#comment-158620 In reply to Ness.

This may mean the sugar wasn’t dissolved enough, but also if it’s wet/not set, it wasn’t boiled for long enough! x

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