Comments on: Biscoff Truffles!

By: Emily Hines

Emily Hines — Fri, 12 Dec 2025 16:57:37 +0000

In reply to Amy. Keen to hear a response to this as well! Thinking of making on Sunday ready for christmas day!!

By: Amy

Amy — Tue, 09 Dec 2025 20:13:33 +0000

Make so many of these for Christmas so just wondering if they freeze well? If so would you freeze coated or uncoated?
Thanks ☺️

By: Amy

Amy — Tue, 09 Dec 2025 20:12:04 +0000

In reply to Sue. When I make them, we add a spot of vegetable oil to the chocolate, makes them alot easier to dip and coat and gives them a bit of shine 😊

By: Kp

Kp — Wed, 12 Nov 2025 13:44:32 +0000

Hey, can you freeze these truffles please?

By: Cathy

Cathy — Sun, 14 Sep 2025 14:16:19 +0000

First time making these today. I covered half with milk chocolate and the other half in white chocolate. They taste amazing. I also added 30g of biscoff spread to the mixture, gorgeous,

By: Daniela

Daniela — Wed, 03 Sep 2025 12:02:54 +0000

Hi I love your recipes tried quite few and to be honest they all come out very nice. About this one could u use buttercream instead of cream cheese frosting so I don’t have to keep them in the fridge. Haven’t really got space in my fridge .
Thank you
Daniela

By: Jane's Patisserie

Jane's Patisserie — Fri, 14 Feb 2025 09:54:15 +0000

In reply to Katie lyth. They can, but they won't be as firm so may be slightly harder to cover as they may be softer x

By: Katie lyth

Katie lyth — Thu, 13 Feb 2025 13:12:07 +0000

Hi, please can I ask, can they be chilled in the fridge instead of freezer
Thankyou Kate

By: Sue

Sue — Fri, 06 Dec 2024 23:22:20 +0000

Hi, I’m making truffles as gifts this Christmas and had a practice run last week. I was so pleased with howvthey turned out and using a melon baller meant the sizes looked professional. I used just melted white chocolate so.the end result was a bit ‘dull’. Should I have tempered it first? Thanks

By: Rachael

Rachael — Thu, 07 Nov 2024 09:07:37 +0000

Thank you for the great recipe, if I freeze these, how long would they need to defrost in the fridge before they are ready to eat? 🙂

By: Jan

Jan — Mon, 21 Oct 2024 05:28:16 +0000

In reply to Nichole.

I used the quantity in the recipe I got 28 truffles and I’ve git to say they are absolutely gorgeous I’ll be make some for Xmas, thanks for sharing 👍 😊

By: Suzanne

Suzanne — Sun, 11 Aug 2024 00:53:58 +0000

This looks so good! What a great combination of flavors!

By: Cath

Cath — Thu, 18 Jan 2024 19:12:37 +0000

I made these and mixed the white chocolate and biscoff spread once melted. Gave a great result. They were given as gifts and I’ve been asked to make more. Thank you.

By: Jane's Patisserie

Jane's Patisserie — Wed, 27 Dec 2023 13:18:19 +0000

In reply to Nichole. Hiya, it's just that you made bigger truffles than I did, so you produced less. x