Comments on: Terry’s Chocolate Orange Fudge!

By: Margaret

Margaret — Tue, 23 Dec 2025 22:38:04 +0000

I want to let you know about a happy accident I was guilty of last Christmas.. I bought some mini terrys segments to decorate my fudge and duly pressed them into the top as it was setting. When eating the fudge I realised I had used the popping candy version of the segments.
I was mortified but still shared the fudge with family and colleagues, they loved it! Everyone has requested more this year so I’m in my kitchen waiting to decorate with more exploding segments.
Give it a try for fun!!

By: A

Wed, 10 Dec 2025 06:44:03 +0000

In reply to Eleanor Mckinstry. I'm no expert but I personally don't think it would really matter because it's basically up to you depending in how crunchy you like it!

By: Jane's Patisserie

Jane's Patisserie — Thu, 02 Jan 2025 13:08:56 +0000

In reply to Lorrie. In the UK the tins are still 397g grams, so that's what you need in total or you can reduce everything else to match.

By: Lorrie

Lorrie — Wed, 01 Jan 2025 21:32:56 +0000

Unfortunately, Condensed Milk tins now hold only 300 grams. I’m not certain how much of the chocolate oranges to add. Have you, by chance, red one this recipe to incorporate this change?
Thank you.

By: Ashleigh

Ashleigh — Tue, 17 Dec 2024 18:18:07 +0000

Absolutely loved this recipe. First time making fudge, worked so well. Made a Baileys one from another site which was a disaster so I was very chuffed one of them worked. I used 300g milk chocolate and 300g desk chocolate (Ms Mollys Tesco) and orange extract. Topped with chocolate sprinkles and mini Terry’s chocolate orange pieces.

By: Eleanor Mckinstry

Eleanor Mckinstry — Thu, 05 Dec 2024 23:31:09 +0000

I would like a little crunch how much rice krispies should I use or crushed cornflakes

By: Leah

Leah — Sun, 11 Feb 2024 14:36:00 +0000

Does the fudge need to stay refrigerated or can it be left at room temperature? And can you cut up the fudge into pieces straight after removing it from the tin (before the final 2 hours of setting)?

By: Marjorie

Marjorie — Wed, 11 Oct 2023 21:44:11 +0000

Game changer… Terry’s Chocolate Mint! Same recipe just changed the choc orange for choc mint. Wow… it vanished in the staff room!

By: Jane's Patisserie

Jane's Patisserie — Wed, 05 Apr 2023 11:57:06 +0000

In reply to Chelsey. Hiya! Try the other method by melting both together - though if it sets fine then there's no issues! Hope this helps! x

By: Chelsey

Chelsey — Sun, 02 Apr 2023 11:56:00 +0000

Hi Jane! First time I’ve made fudge today but had one question. I melted the chocolate orange pieces in the microwave then mixed in the condensed milk. Within a few seconds the mixture suddenly went really thick! Is this normal? I had real trouble spreading it into the tin as it was like cement. Any ideas what happened? X

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Nov 2022 10:12:18 +0000

In reply to Holly. Hiya! Unfortunately evaporate milk will never work for fudge, it has to be condensed. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Nov 2022 10:12:12 +0000

In reply to Holly. Hiya! Unfortunately evaporate milk will never work for fudge, it has to be condensed. Hope this helps! x

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Nov 2022 09:53:42 +0000

In reply to Nikkita. Hiya! Did you use the correct condensed milk? This sounds like you possibly used the light version or evaporated x

By: Holly

Holly — Sun, 13 Nov 2022 06:59:57 +0000

In reply to Kristina. I have used evaporated by accident and it hasn't set us there a way of fixing it thanks?