Comments on: Biscoff Tiffin!

By: Jane's Patisserie

Jane's Patisserie — Wed, 17 Sep 2025 09:11:25 +0000

In reply to Denise Carr. Unfortunately, they will! As they are out of the packet and a sealed container, they will eventually go soft

By: Denise Carr

Denise Carr — Thu, 11 Sep 2025 12:25:57 +0000

Whenever I add Biscoff biscuits to decorate in top. Seem go soft. Any tips please 🙏

By: Jacqui

Jacqui — Thu, 03 Oct 2024 15:53:54 +0000

Would you double the recipe for a 13 x 9 tin??

By: Jane's Patisserie

Jane's Patisserie — Sat, 25 May 2024 08:33:24 +0000

In reply to Ellie. They would be wonderful!!

By: Ellie

Ellie — Thu, 23 May 2024 18:22:25 +0000

What chocolate is best to add as the ‘added extra’ I don’t want to create an overload of flavours/textures. What would be best? Was thinking crunchie/twisted buttons would these work?

By: Roisin

Roisin — Sat, 13 Apr 2024 16:25:50 +0000

In reply to Holly. These were okay, overall underwhelming. Bought the nicer chocolate but it's didn't make much difference. I wont remake them as for the same ingredients cost could make one of Jane's other great recipes like her brownies. 5/10

By: Jane's Patisserie

Jane's Patisserie — Tue, 22 Aug 2023 12:46:36 +0000

In reply to Sheena Shah. This is the optional topping chocolate x

By: Sheena Shah

Sheena Shah — Tue, 22 Aug 2023 11:19:13 +0000

Hi Jane, I’m slightly confused on step 7, “the next set of chocolate”. Is this from the original ingredients under tiffin? Or the optional ingredients? Or are you supposed to split the tiffin ingredients. Thank you

By: jude

jude — Thu, 04 May 2023 03:38:27 +0000

This is just so yummy and quick to make, I like how you said it would last in the fridge 1-2 weeks lol, Not in my house, even tried to hide some in the freezer but hubby found it. Think I might just have to make it on special occasions

By: Jane's Patisserie

Jane's Patisserie — Fri, 17 Mar 2023 10:52:02 +0000

In reply to Charlotte. Hiya! yes this should be fine, enjoy! x

By: Charlotte

Charlotte — Thu, 09 Mar 2023 19:04:52 +0000

Hi. If I was to make this in a 7inch round cake tin, and increase all the ingredients, would it set ok?

By: Jane's Patisserie

Jane's Patisserie — Wed, 23 Mar 2022 11:46:09 +0000

In reply to Becky. Yes absolutely, this can be frozen for up to 3 months! Enjoy! x

By: Becky

Becky — Mon, 21 Mar 2022 18:05:11 +0000

Can these be frozen?

By: Jane's Patisserie

Jane's Patisserie — Wed, 16 Feb 2022 09:20:45 +0000

In reply to Leeann. Hiya! Yes - its quicker set in the fridge, or you can set it at room temp, it just may take slightly longer! Hope this helps! x