Comments on: Apple Crumble Traybake Cake!

By: Susan

Susan — Wed, 29 Oct 2025 07:11:54 +0000

In reply to Ash. Hi! Did you try this using gluten free flour? I too would like to know if we can use gluten free flour🤔

By: Susan

Susan — Wed, 29 Oct 2025 07:08:57 +0000

In reply to Olivia. Hi! Did you try this using glutenbfree flour? I too would like to know if we can use gluten free flour🤔

By: Bethany

Bethany — Fri, 19 Sep 2025 14:10:23 +0000

In reply to Olivia.

I do a straight swap with Doves GF flour. No need to add anything

By: Bethany

Bethany — Fri, 19 Sep 2025 14:09:36 +0000

In reply to Emma.

I added mine. That ‘sugar juice’ happens because of macerating – covering fruit in sugar to release the juices. It’s how a lot of syrups are made x

By: Beth

Beth — Mon, 08 Sep 2025 13:58:14 +0000

In reply to Emma. I'd like to know this too 👍🏼🥰

By: Emma

Emma — Mon, 26 Aug 2024 14:54:20 +0000

Hi, just taken my tray bake out the oven, just a query, I followed the recipe and put the sugar on the apples whist I made the sponge mix..I used cooking apples out the garden so not sure where they are pure Bramley..By the time I got to adding the apples I had brown sugary liquid that had bleached from the apples..was sure whether to add it to the mix..so added a little as sponge mix seemed stiff enough to take it..I’m guessing they sat too long ?? or should I have added all the liquid too..it smells gorgeous by the way😉

By: Laura

Laura — Sun, 04 Feb 2024 21:33:12 +0000

This was a hit with everyone. Lovely cake and incredibly easy to make

By: Pamela simpson

Pamela simpson — Sun, 02 Apr 2023 12:13:50 +0000

In reply to Ash. Made this yesterday. Left out cinnamon. It was sbsolutely delicious. Made janes toffee sauce to accompany it.

By: Olivia

Olivia — Sat, 04 Mar 2023 11:20:57 +0000

Can I make this with gluten free flour? Are there any changes I would need to make?

By: Jane's Patisserie

Jane's Patisserie — Mon, 13 Feb 2023 11:52:34 +0000

In reply to Olivia. Hiya! You can do either. Hope this helps! x

By: Olivia

Olivia — Sun, 12 Feb 2023 10:22:01 +0000

In reply to Ash. If freezing this, would you put the drizzle on before?

By: Ash

Ash — Tue, 10 Jan 2023 14:08:54 +0000

If I were to quarter this for an 8×4 loaf pan, could you or anyone else advise on how I should adjust baking time/temperature? x

By: Jane's Patisserie

Jane's Patisserie — Fri, 21 Oct 2022 09:16:05 +0000

In reply to Avril Palmer. Hiya! This cake is naturally denser because of the apple - but im glad you loved it! Enjoy! x

By: Avril Palmer

Avril Palmer — Thu, 20 Oct 2022 10:36:59 +0000

Left to cool overnight and then cut. A bit stodgy but is that due to the apples? Tested cake for being cooked and fine. Also, tastes lovely and heated in microwave for 20 seconds