Baked it for work. It tastes so very chocolatey 🤩 and everyone said it was the best brownie they ever had. I called it mini egg chocolate fudge brownies because it was still very soft. Might try baking it 30 . My mini eggs didn’t retain its shape, maybe I chopped it smaller,
I’ll try just cut or chop into half .
Thank you for the recipe .
Happy Easter 🐣

Personally I would say no – they can just be set in the fridge and they will have been baked enough to eat x

You can use any of the blondie recipes! The white chocolate blondie has a white chocolate base, but my other blondies such as my lemon meringue or Jammie dodger are also great for ingredients like chunks of chocolate x

Hi, we use Lidl baking spread too…. and Tesco’s own in the large white tub.

I use Lidl baking spread. Works just the same as block butter x

Mine have just done something similar 🥲 the pretty shells have disappeared. Probably a me problem – I’m just happy that this is the first time I haven’t completely killed brownies, they’re yum 😋

I’ve never known mini eggs to disappear in a mixture, are you using a different brand? You can try freezing them before maybe?