Comments on: Stollen Bites

By: Lynne

Lynne — Tue, 16 Dec 2025 17:30:06 +0000

Loved these. I substituted the quark for Greek yoghurt and swopped some of the flour for ground almonds as I didn’t have any almond essence. Delicious

By: Mumto2

Mumto2 — Tue, 25 Nov 2025 17:25:44 +0000

In reply to Kaysey. What about alpro plain yoghurt?

By: Sharon

Sharon — Wed, 05 Nov 2025 10:59:28 +0000

In reply to Sarah. Hi Jane, I want to make these but I don't have any quark. What can I use instead?

By: Kaysey

Kaysey — Sun, 02 Nov 2025 23:52:44 +0000

Is there a way to make these dairy free? I dont know what to substitute quark with?
Thankyou

By: Helen

Helen — Thu, 16 Oct 2025 18:09:37 +0000

Thank you for this recipe, they were delicious. I have already passed on the recipe to a friend who has said they will never buy Stollen again.
I was wondering whether you could soak the fruit in a little brandy first?
Thank you again Jane for a great recipe, definitely a keeper.

By: SG

SG — Sun, 22 Dec 2024 10:28:01 +0000

Please bring out a Christmas recipe book!

By: Christine

Christine — Thu, 19 Dec 2024 12:17:29 +0000

I made these. Next time i would do more spice and leave some of marzipan in bigger peices. I think they taste better the day after

By: Beverley Lee

Beverley Lee — Sun, 15 Dec 2024 20:20:26 +0000

Made these today and were lovely but couldn’t taste the cinnamon or ginger if I treble up on these and added another 25grms of marzipan how much more quark would I need.
Thank you

By: Tasha

Tasha — Sat, 14 Dec 2024 16:09:17 +0000

Just made these. I used sour cream instead of the quark as you suggested. I used homemade marzipan too and they have turned out brilliantly. Delicious recipe 🙂

By: Sue Russell

Sue Russell — Thu, 12 Dec 2024 18:37:10 +0000

I made these yesterday they are delicious and do easy to make.

By: Vikki

Vikki — Sun, 08 Dec 2024 13:35:26 +0000

I made these today and they taste lovely but they seem under baked in the middle (they were still warm as hubby couldn’t wait)
Will they firm up once cooled?

By: Jane's Patisserie

Jane's Patisserie — Tue, 03 Dec 2024 12:45:55 +0000

In reply to Deb. Yes, it does!

By: Clare

Clare — Mon, 02 Dec 2024 16:41:28 +0000

Lovely recipe, delicious stollen! I substituted the quark for Greek yogurt, used gluten free plain flour (plus xantham gum) and used 150g mincemeat in place of the dried fruit. Absolutely delicious and turned out perfectly – thank you ☺️

By: Deb

Deb — Sun, 01 Dec 2024 11:31:23 +0000

Does the dough freeze well ?
Hoping to freeze the dough in preparation.
Thank you.