Comments for Jane's Patisserie

Comment on Chocolate Fudge Cake with the BEST Chocolate Frosting ever! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 18:25:38 +0000

In reply to Ella. No - you need to make it into buttermilk as it's part of the rising agent x

Comment on NYC Chocolate Chip Cookies! by Sarah R

Sarah R — Fri, 02 Jan 2026 18:24:01 +0000

In reply to Rhea. I love this recipe and have adjusted it to also make vegan cookies. I substituted eggs for oat milk and came out great.

Comment on Chocolate Fudge Cake with the BEST Chocolate Frosting ever! by Ella

Ella — Fri, 02 Jan 2026 13:53:23 +0000

Can I swap the buttermilk for regular cows milk?

Comment on Sausage Pasta Bake! by Lauren

Lauren — Fri, 02 Jan 2026 12:59:04 +0000

If doing vegetarian sausages, would you still need to cook them first? Or could you just throw them straight into the dish before putting into the oven?

Comment on Homemade Focaccia by Anna

Anna — Fri, 02 Jan 2026 12:31:17 +0000

Any recommendations on dish to cook this in? Thanks

Comment on No-Bake Biscoff Cheesecake! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 11:03:02 +0000

In reply to Pamela. What cream cheese and cream did you use? Also, was it always on the slow speed? I whip in the high speed to incorporate air, slow won't do it!

Comment on Christmas Pavlova Wreath! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 11:02:22 +0000

In reply to C. What eggs are you using? Are you using a carton or fresh? If a meringue fails its either the eggs (some cartoned ones are problematic), or there was something in the meringue such as bit of egg yolk x

Comment on Vegan Victoria Sponge! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 11:00:32 +0000

In reply to Sarah K. Yay! Room temperature in a cool place is best x

Comment on Biscoff Cookie Pie! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 11:00:15 +0000

In reply to Niamh Heron. The general rule for freezing is 3+ months!

Comment on Bailey’s Fudge! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 10:59:03 +0000

In reply to Laura. This is likely due to the chocolate used - what brand did you use? You can melt it down, and add more to help it set. Or freeze it for a firmer structure x

Comment on Bailey’s Fudge! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 10:58:39 +0000

In reply to Mary. Yes, it can!

Comment on Oreo NYC Cookies! by Jane's Patisserie

Jane's Patisserie — Fri, 02 Jan 2026 10:58:16 +0000

In reply to Konnie. What butter are you using? And do you have an oven thermometer? And are you chilling the dough? Usually cookies spread as a butter substitute has been made, or the oven is too cool, or the dough is too warm! x

Comment on Oreo NYC Cookies! by Konnie

Konnie — Thu, 01 Jan 2026 22:14:01 +0000

Recipe is absolutely delicious! My cookies spread a lot, every time I bake them. How can I prevent this?

Comment on Baileys Bread & Butter Pudding! by Michelle

Michelle — Thu, 01 Jan 2026 20:29:00 +0000

Just made this, oh wow, so easy, and oh so yummy! Thank you for your recipe