Comments on: Gingerbread Cheesecake Cookies Recipe!

By: Meiko

Meiko — Tue, 30 Dec 2025 05:54:40 +0000

In reply to Roxanne.

I’ve never written a review on anything before but this is so beyond amazing I just have to. Its soft, delicious, and you can put simple topings like an extra drizzle of caramel ontop. 1000% recommended, this is a MUST try.

By: chloe

chloe — Wed, 17 Dec 2025 13:17:54 +0000

can you put the cheese cake centre in the cookie, then make it into a ball and freeze?

By: Kerry

Kerry — Fri, 12 Dec 2025 15:26:20 +0000

Could you make these with a flax egg instead if you don’t have any eggs?

By: Stephanie

Stephanie — Tue, 09 Dec 2025 20:10:02 +0000

These are amazing 🤩 I made these for my work colleagues and they went down a storm. Beautifully spiced and moist cookie with a rich creamy filling, what’s not to love. I will definitely be making these again.

By: Amy Dalton

Amy Dalton — Fri, 05 Dec 2025 11:10:41 +0000

Could you do a plain cheesecake filling by leaving the caramel sauce out?

By: Jane's Patisserie

Jane's Patisserie — Fri, 05 Dec 2025 10:35:08 +0000

In reply to Kat ❤️. Hey! You can, but the texture will be different x

By: Kat ❤️

Kat ❤️ — Fri, 05 Dec 2025 07:22:27 +0000

Can you make these without bicarb?
I have all the ingredients bar this 🙈! X

By: Roxanne

Roxanne — Thu, 04 Dec 2025 16:43:12 +0000

Uh oh, I’m spooked! Are you in my head lady? 😯😂 I’ve been stalking your recipes recently in search for a recipe like this one and you’ve gone and done it! Thank you Jane, I’m very excited! Your recipes have never let me down ❤️