Comments on: Cookies In A Jar – homemade gift recipe

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Dec 2025 09:32:05 +0000

In reply to Antonia. I have old ones so hard to say - it's best to buy bigger, 1000ml is totally fine! x

By: Laura

Laura — Mon, 15 Dec 2025 07:34:04 +0000

If making for a gluten free friend, can I simply replace the plain flour with gf flour? Will it still work?

By: Jane's Patisserie

Jane's Patisserie — Wed, 10 Dec 2025 09:12:46 +0000

In reply to Claire. I would say a few weeks as they're dried ingredients! x

By: Claire

Claire — Tue, 09 Dec 2025 12:43:36 +0000

How far before Christmas can I make up these jar gifts?

By: Jane's Patisserie

Jane's Patisserie — Mon, 08 Dec 2025 15:16:30 +0000

In reply to Hannah. Yes!

By: Hannah

Hannah — Sun, 07 Dec 2025 16:44:35 +0000

What’s the best way to bake them? Just dollops/scoops on a baking tray?

By: Jo

Jo — Mon, 01 Dec 2025 15:44:47 +0000

In reply to Zoe.

I’ve just made these (minus the jar) and they’re delicious! I’d say as long as you use an airtight container they will last as long as the earliest date on the ingredients used – so check your flour/cornflour/baking powder dates 🙂 x

By: Antonia

Antonia — Fri, 28 Nov 2025 16:42:15 +0000

Love this! But where did you find 600ml jars please!? I can only really find 500ml or 1000ml!
Thanks

By: Zoe

Zoe — Thu, 20 Nov 2025 11:59:07 +0000

How long do you suggest the ingredients will last like this in the jar?

By: Kim

Kim — Thu, 20 Nov 2025 09:35:22 +0000

Super cute idea Jane, can’t wait to try out. How would go about doing this with your white chocolate gingerbread cookies? They’re a Christmas staple here.