Comments on: Christmas Sprinkle Cookies

By: Sarah

Sarah — Tue, 23 Dec 2025 05:20:13 +0000

In reply to Michelle. Can I swap out the granulated sugar for light brown sugar?

By: Jane's Patisserie

Jane's Patisserie — Mon, 22 Dec 2025 09:31:01 +0000

In reply to shirley. It will come together, it just needs more mixing and beating. x

By: Heather

Heather — Mon, 15 Dec 2025 18:57:06 +0000

Is corn flour corn starch? I live in America so not sure

By: shirley

shirley — Sat, 13 Dec 2025 10:41:17 +0000

the dough came out so hard , a bit like pastry dough that isnt wet enough, What am i doing wrong please?

By: Jane's Patisserie

Jane's Patisserie — Wed, 10 Dec 2025 09:13:09 +0000

In reply to Ash. I personally freeze when already portioned x

By: Ash

Ash — Tue, 09 Dec 2025 08:55:20 +0000

I love these cookies so much!! How would I go about freezing them though? Would I make the dough into a block and pop in the freezer or freeze in their portion sizes?

By: Jo Le Prevost

Jo Le Prevost — Mon, 01 Dec 2025 16:43:26 +0000

Can you make less cookies but bigger? just made 9 cookies weighing about 90g each and seem ok but wanted your thoughts? x

By: Michelle

Michelle — Fri, 21 Nov 2025 12:47:20 +0000

Can I use caster sugar instead of granulated?

By: Rachel

Rachel — Mon, 17 Nov 2025 17:38:48 +0000

This looks a wonderfully easy, festive recipe, thank you! Would the portioned dough be good to freeze, do you think, as I do with many of your brilliant cookie recipes? And baked from frozen for around 15 mins? Thank you! 🫶🏻🎄

By: Jane's Patisserie

Jane's Patisserie — Mon, 17 Nov 2025 08:55:54 +0000

In reply to Jan. No, it doesn't. But you can do if you want x

By: Jan

Jan — Sun, 16 Nov 2025 17:58:21 +0000

Does the dough need to be chilled before baking ?