Comments on: Tiramisu Tart Recipe!

By: Gina

Gina — Sat, 20 Dec 2025 17:26:51 +0000

Hi,

If I was to make this without the alcohol- would it still work? Would I need to substitute it with anything else?
Thanks so much

Janay Lee — Wed, 17 Dec 2025 12:48:16 +0000

Made this at the weekend and absolutely delicious!

Briana — Tue, 18 Nov 2025 12:22:47 +0000

In reply to Lyn. Says in the notes above the recipe to use 70% or higher to ensure the ganache sets properly. Hope that helps!

Rebecca — Mon, 17 Nov 2025 17:12:26 +0000

Hi, what espresso powder are you using?

Agatha — Thu, 13 Nov 2025 13:27:07 +0000

This looks amazing. I love your recipes and I will definitely be making this especially as I can freeze it. Thanks

Lyn — Wed, 12 Nov 2025 14:51:29 +0000

And does it need to be baking chocolate?

Lyn — Wed, 12 Nov 2025 14:50:14 +0000

Hi there, this looks brilliant! Just checking, you use a 70% dark chocolate for this?

Jane's Patisserie — Wed, 12 Nov 2025 08:51:18 +0000

In reply to Lal. Definitely! It lasts for at least 3 days in the fridge x

Lal — Tue, 11 Nov 2025 16:16:11 +0000

Hello. Wonderful recipes. Can this be made a day ahead for a dinner party? Cheers