Comments on: Chocolate Gingerbread Loaf Cake

By: Deborah

Deborah — Thu, 18 Dec 2025 10:26:04 +0000

In reply to Melanie Jones. You need the depth of treacle. Golden syrup wont do it. You could try using dark brown muscovado abd GS but the syrup wont have the depth

By: Deborah

Deborah — Thu, 18 Dec 2025 10:24:17 +0000

Best Chocolate Gingerbread cake ever!! Way better than Nigella’s! Took it into work and was told it was INCREDIBLE (in capital letters!). I dont even like gingerbread but loved it! Thanks Jane!

By: Holly

Holly — Sun, 23 Nov 2025 20:24:17 +0000

Incredible!! So so yummy, the perfect bake for the winter seasons. I really recommend everyone to try this one out.

By: Elsie

Elsie — Mon, 17 Nov 2025 17:04:34 +0000

In reply to Gail. If you made this recipe into cupcakes how long would you bake them for, please?

By: Mike

Mike — Mon, 10 Nov 2025 18:44:03 +0000

In reply to Melanie Jones. Golden syrup will duplicate the moist texture, but will make the cake sweeter.

By: Lauren

Lauren — Thu, 06 Nov 2025 20:05:19 +0000

Hi,
Just watched the video on Instagram.
Please can you tell me which loaf tin liners you use? I can’t find any that fit the exact size loaf tin that you (and I) use ☺️

By: Melanie Jones

Melanie Jones — Thu, 06 Nov 2025 16:14:58 +0000

Can I do it without the treacle? Or use golden syrup? Thanks this really interests me a perfect combination ginger & chocolate.

By: Anna Lísa Guðnýjardóttir

Anna Lísa Guðnýjardóttir — Thu, 06 Nov 2025 13:09:00 +0000

I really want to do this recipe but where im from (Iceland) we don’t have treacle, is there something incorrectly could use instead ?
Thank you so much

By: Gail

Gail — Thu, 06 Nov 2025 10:35:31 +0000

I’m drooling. 💦😋

By: Kate

Kate — Thu, 06 Nov 2025 10:29:39 +0000

Hi Jane 👋 Is there a suitable substitute for treacle? I live in Estonia and have never seen it available in the shops here 🤔

By: Heather

Heather — Thu, 06 Nov 2025 10:14:20 +0000

I would like to make this gluten free , would I just swap for gf flour , gf baking powder and add xantham gum
Thanks