Comments on: NYC Chocolate Chip Cookies!

By: Sarah R

Sarah R — Fri, 02 Jan 2026 18:24:01 +0000

In reply to Rhea. I love this recipe and have adjusted it to also make vegan cookies. I substituted eggs for oat milk and came out great.

By: Ashley

Ashley — Mon, 01 Dec 2025 08:38:04 +0000

In reply to Gina. can i use this cookie dough as normal cookie without choclate chips, for any flavor cookie

By: Rebecca

Rebecca — Thu, 27 Nov 2025 13:52:47 +0000

In reply to Gina. Hi Jane I love your cooke recipe, they've always turned out amazing!! If I want to make double the amount do I need to double everything? I wasnt sure about the baking powder and bicarbonate of soda. Thanks!

By: Gina

Gina — Thu, 27 Nov 2025 09:42:41 +0000

Hi Jane! Thank you for all your lovely recipes! I wanted to ask please. Can i brown the butter? I love your recipe, I’ve been using it for years now. But I was just wondering how browned butter will taste like with your recipe. TIA!

By: Jane's Patisserie

Jane's Patisserie — Tue, 11 Nov 2025 09:37:29 +0000

In reply to Mina.

This is often due to any of the following things:
over mixing the cookie dough
rolling the cookie dough ball too tightly
oven is too hot

It’s worth trialling different things, but if for you you need to squish them down a bit before baking, that’s totally okay!! x

By: Mina

Mina — Mon, 10 Nov 2025 03:08:07 +0000

Hi Jane!

Thank you for this recipe, it’s amazing. I just have a question. My cookies don’t spread, they remain tall. Do you have any idea why? Thank you!

By: Jane's Patisserie

Jane's Patisserie — Fri, 07 Nov 2025 09:05:06 +0000

In reply to A. Hey! To be honest I generally use supermarket own on all products (apart from Vanilla - I use Nielsen Massey) x

By: Astrid

Astrid — Thu, 06 Nov 2025 11:43:29 +0000

Hallo Jane

I made this recipe with kinder chocolate and came out perfect, but i made the same recipe and added white chocolate and crushed biscoff cookies and they wouldnt spread enough and turned out too high.
Do you have any advice…i woud like to use one cookie recipe and just have to change the filling/chocolate.
Greetings Astrid.

By: Rhea

Rhea — Mon, 03 Nov 2025 12:20:35 +0000

Love Love Love this recipe but how can I make it without the egg? The butter to use is fine. What substitute can be used?

By: A

Mon, 27 Oct 2025 12:06:28 +0000

I am looking to make a batch of these cookies for a party (around 60 cookies) and wanted to know if you could help with the following please:

Could you recommend the best plain flour/Butter to use: I generally use McDougalls Plain Flour and Willows butter but I just wanted to know if there was a better brand that I could use for both?

I generally use aldi brand sugar/white sugar/vanilla extract/baking powder and bicarb soda is this ok or should I be using a branded version of these products?

If you could please let me know I would really appreciate it as I am making a big batch and want them to turn out really good for the party. Thank you in advance

By: Rae

Rae — Wed, 22 Oct 2025 11:49:07 +0000

These are the BEST EVER Chocolate Chip Cookies that I have made!!! Tried with addition of cornflour and as you mentioned texture is really good. I only used 200g chocolate chips and for me this was more than enough (adjusted weight of each to about 105g). Super easy to make, though not sure that’s a good thing!!!!

By: beibi Austerberry

beibi Austerberry — Mon, 20 Oct 2025 17:05:38 +0000

In reply to Louisa. Hello, whenever I do these so they are still gooey inside, they don’t have much colour (very pale tops) but whenever I wait until the tops are the same as yours- they’re no longer gooey, any help? Thankyou for the recipe I do love it!

By: Clare

Clare — Wed, 08 Oct 2025 22:30:30 +0000

In reply to Louisa.

I make them gluten free every time as my partner is Coeliac and I just swap out the flour for GF plain flour and add a 1/4tsp xanthan gum and that works perfectly, can’t tell the difference

By: Jane's Patisserie

Jane's Patisserie — Wed, 17 Sep 2025 09:09:09 +0000

In reply to Louisa. They work wonderfully with simple GF substitutes!