Comments on: No-Bake Biscoff Cheesecake! https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/ Fri, 02 Jan 2026 11:03:02 +0000 hourly 1 By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-165930 Fri, 02 Jan 2026 11:03:02 +0000 http://janespatisserie.com/?p=1009#comment-165930 In reply to Pamela.

What cream cheese and cream did you use? Also, was it always on the slow speed? I whip in the high speed to incorporate air, slow won’t do it!

]]> By: Pamela https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-165828 Wed, 24 Dec 2025 19:21:11 +0000 http://janespatisserie.com/?p=1009#comment-165828 In reply to Carly JB.

Hi,my cheese mixture has been whipping for 25 mins on slowest speed on kitchen aid and is runny…at no point has it been thick! Any help?

]]> By: Aisha https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-165082 Fri, 14 Nov 2025 19:28:23 +0000 http://janespatisserie.com/?p=1009#comment-165082 Hi

How many 250ml dessert cups could the quantities of this recipe make?

]]> By: Colleen https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-165023 Tue, 11 Nov 2025 21:22:54 +0000 http://janespatisserie.com/?p=1009#comment-165023 In reply to Debbie.

I have had great success by flipping the base over and lining it with parchment paper before assembling my pan!! Works very well!!

]]> By: Carly JB https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-161428 Sat, 23 Aug 2025 09:30:25 +0000 http://janespatisserie.com/?p=1009#comment-161428 Hi Jane, I have made this recipe a few times and has always gone down an absolute treat. I’m wondering if the recipe would make 12 individual mini cheesecakes using muffin cases?

]]> By: Carolyn Bowles https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-159902 Fri, 25 Jul 2025 11:39:27 +0000 http://janespatisserie.com/?p=1009#comment-159902 In reply to Chantelle.

How do I get the biscuit base out of the tin it won’t come off the base. Thanks

]]> By: Chantelle https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-155718 Fri, 11 Apr 2025 17:10:47 +0000 http://janespatisserie.com/?p=1009#comment-155718 I’d like to make a cheesecake with the M&S hazelnut crème spread. Do you think it would be okay to follow this recipe but obviously replaced the Biscoff with the hazelnut spread instead? Thank you x

]]> By: Chi https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-152859 Fri, 14 Feb 2025 11:55:44 +0000 http://janespatisserie.com/?p=1009#comment-152859 5 stars
We’ve used this recipe three times and it has gone down a treat every time . I’ve had friends and family ask me to bake them one for special occasions now. The best recipe we have found.

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-152732 Wed, 12 Feb 2025 09:03:24 +0000 http://janespatisserie.com/?p=1009#comment-152732 In reply to Ambica.

It may be too low in fat so it’s worth using a setting agent like gelatine if you do x

]]> By: Ambica https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-152714 Wed, 12 Feb 2025 01:44:05 +0000 http://janespatisserie.com/?p=1009#comment-152714 Can I use whipping cream instead of double cream?

]]> By: Rebecca https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149998 Thu, 26 Dec 2024 17:10:28 +0000 http://janespatisserie.com/?p=1009#comment-149998 5 stars
In reply to Rick.

Love this recipe. It was a big hit for Christmas. Just wondering if you could give the ingredient measurements for a 9″ spring form dish please?

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149670 Fri, 20 Dec 2024 18:05:38 +0000 http://janespatisserie.com/?p=1009#comment-149670 In reply to Rick.

Yes unfortunately longlife cream has additives and isn’t the best! x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149665 Fri, 20 Dec 2024 18:02:36 +0000 http://janespatisserie.com/?p=1009#comment-149665 In reply to Natalie.

It could be a combo of both, it’s worth reducing the butter slightly if you want but still pressing down so it’s not loose x

]]> By: Natalie https://www.janespatisserie.com/2015/05/01/no-bake-speculoos-cookie-butter-cheesecake/#comment-149556 Tue, 17 Dec 2024 17:41:01 +0000 http://janespatisserie.com/?p=1009#comment-149556 5 stars
Absolutely love this recipe always goes down a treat with the family and friends! I have a question about the base some have said that the base has been very hard to cut through am I just over pressing the base or is it maybe too much butter? Or is this just the way it should be?

]]>