Comments on: Chewy Chocolate Chip Cookies!

By: Hannah

Hannah — Sat, 13 Dec 2025 22:35:39 +0000

In reply to Molly. You can use a glass when they come out of the oven and move it around the cookie on a circular motion. They then cool in a perfect shape Hope this helps

By: Demi

Demi — Tue, 02 Dec 2025 13:50:48 +0000

Hi! Can these be made gluten free?

By: Alison

Alison — Sun, 30 Nov 2025 08:57:52 +0000

In reply to Dani. Try add 1tsp lemon extract instead of vanilla 😄

By: Ruby

Ruby — Thu, 27 Nov 2025 13:19:00 +0000

Fantastic cookies! I have made 3 batches so far. 2nd lot of tried subbing a little flour for cocoa powder to make triple choc. Gorgeous. I used more choc chips that the recipe asked for and they turned out so good! Do not last long in my house. Can I ask what recipe book this recipe is in please as I’d like to add it to my Christmas list 🥰

By: Dani

Dani — Mon, 24 Nov 2025 20:36:11 +0000

I love this recipe for cookies. It makes the perfect ones! If I wanted to make a lemon version, would anyone know how I would do this? Thanks so much

By: Jane's Patisserie

Jane's Patisserie — Tue, 11 Nov 2025 09:36:04 +0000

In reply to Molly.

My cookie dough stays quite stiff and therefore doesn’t spread and the chocolate chips don’t sink too much – it may be worth watching my YouTube video on this recipe to see at what point your cookie dough may differ in texture to see if it’s an ingredient problem for example, or maybe the oven needs turning up temperature wise etc! x

By: Molly

Molly — Mon, 10 Nov 2025 22:22:38 +0000

Delicious as always! The texture of these cookies are lovely. The taste was great but aesthetically, mine were lacking a bit. How do you keep yours so lovely and round? Mine spread out loads and then went funny shapes. Also, how do you get your chips to be so visible all over? Mine kinda just sunk to the bottom. Thanks, Molly

By: Jo

Jo — Sun, 26 Oct 2025 15:12:42 +0000

In reply to Amelia.

Recipe is definitely the best I’ve tried so far but I’m still having trouble getting the cracked look.

Funnily enough I forgot to add chocolate chips and realised 4 minutes into the first tray of 6. I took them out and mixed it all up in a bowl, let it cool a bit, added chocolate chips which still mostly melted lol, then baked for another 9 mins and they looked great shape and cracks wise.

I then added chips to the rest of the dough. Tried a few batches at 13 minutes, but they came out a bit more raised and without the same cracks. Feel like I’ll never be able to follow a cookie recipe and get something like the picture, apparently only if I mess it up haha..sigh.

By: Emily

Emily — Sat, 25 Oct 2025 05:49:29 +0000

I made these cookies so many times and they are so good! I add salted butter as I prefer it and darker sugar( light and dark brown) and a tad more flour but these are always delicious and my go-to to recipe!!!

By: Emily

Emily — Sat, 25 Oct 2025 05:45:32 +0000

I made these cookies loads of times and they are delicious! I add salted butter instead of unsalted and you can add darker sugar( I add light and dark brown sugar) as it makes it richer but these are delicious and always my go-to recipe!!!

By: Rhos

Rhos — Thu, 23 Oct 2025 17:51:41 +0000

Would it work if I replaced the chocolate chips with smarties in this recipe?

By: Jack

Jack — Tue, 21 Oct 2025 10:57:20 +0000

In reply to Agnes Lee. If you're using a 5cm scoop for portioning, you'll get around 12-14 decently sized cookies :)

By: Agnes Lee

Agnes Lee — Wed, 15 Oct 2025 06:50:01 +0000

Hi! How many chew cookies do you get out of this recipe?

By: Lauren

Lauren — Thu, 11 Sep 2025 12:55:17 +0000

Hi can you make a gingerbread and white chocolate cookies chocolate version of this recipe please?