Comments on: Chocolate Button Shortbread Cookies

By: Katie

Katie — Sun, 02 Nov 2025 14:29:48 +0000

In reply to Val Speers. Works fine for me :)

By: Nylah

Nylah — Mon, 13 Oct 2025 13:50:19 +0000

So excited to make these!! Do I need to cut them into circle shapes, or can I just pack them in a pan and cut afterwards?

By: Claire

Claire — Sun, 05 Oct 2025 08:40:53 +0000

These are amazing, I make a batch every week and they are devoured in days! We also love a mcvities fruit shortcake biscuit, could I use this recipe and just swap chocolate for currants or would I need to add an egg do you think? Thank you 😊

By: Claire

Claire — Sat, 04 Oct 2025 11:24:27 +0000

In reply to Val.

These are gorgeous! I make them every week and devoured in days! We also love a mcvities fruit shortcake.. could it use this recipe and just swap the chocolate for currants or would I need to add an egg or egg yolk do you think?
Thanks ☺️

By: Ruth

Ruth — Sat, 27 Sep 2025 15:19:24 +0000

Hi, could you use gluten free flour?

By: Serena

Serena — Thu, 25 Sep 2025 11:24:36 +0000

Hi Jane,

Looking forward to making these. Could I cut them out with a glass, or does it need to be a cutter?

Thanks

By: Val Speers

Val Speers — Sun, 21 Sep 2025 14:36:46 +0000

I am wondering if plant floral block butter would work please

By: Jane's Patisserie

Jane's Patisserie — Fri, 19 Sep 2025 08:11:34 +0000

In reply to Claire. A little more towards room temp is best so it's easier to mix, but not too soft/warm x

By: Claire

Claire — Thu, 18 Sep 2025 19:32:54 +0000

Does the butter need to be room temperature or straight from the fridge for this recipe?

By: Ceci Meza

Ceci Meza — Thu, 18 Sep 2025 04:21:55 +0000

Hi!! I really want to make this recipe to make a chocolate-flavoured shortbread. How could I incorporate cocoa powder into the recipe?

By: Emily

Emily — Sat, 06 Sep 2025 06:44:23 +0000

Hi Jane! These look delicious, making them tomorrow! Do you recommend a specific baking tray for these bakes? Also, do we leave them to cool on the tray? This is always the part I struggle with & makes or breaks a bake!! Thanks!

By: Tracy

Tracy — Wed, 03 Sep 2025 04:39:55 +0000

Hi Jane,
Can you half the ingredients to make less for a first try lol

By: Bev johns

Bev johns — Sat, 30 Aug 2025 13:29:57 +0000

Hi Jane . I have made these with aldi milk choc . Aldi choc and hazelnut and aldi fruit and nut . All were fab
I have given as presents and everyone has loved them . Another brilliant recipe . Thank you for sharing

By: Ailsa

Ailsa — Thu, 28 Aug 2025 20:27:18 +0000

I made the recipe, but used ordinary spread instead of butter..I folded in a chopped bar of Sainsbury’s plain chocolate, mixed with some chopped dried apple rings. It came out well, didn’t take too long to put together and the recipe worked well.