Comments on: No-Bake Lemon Cheesecake – Back to Basics https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/ Sat, 29 Nov 2025 09:55:45 +0000 hourly 1 By: Sylwia https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-165339 Sat, 29 Nov 2025 09:55:45 +0000 https://www.janespatisserie.com/?p=12537#comment-165339 In reply to Kelly.

Can you please tell me how do you make the lemon sauce? I need a showstopper cheesecake 😍

]]> By: Julie https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-161701 Sat, 30 Aug 2025 12:03:14 +0000 https://www.janespatisserie.com/?p=12537#comment-161701 Could I use lemon curd instead of lemons if so how much would I need
Thanks

]]> By: Bradley https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-160538 Sun, 03 Aug 2025 23:04:18 +0000 https://www.janespatisserie.com/?p=12537#comment-160538 In reply to DM.

I made this yesterday for a Sunday evening dinner party and everyone loved it! Served with a homemade raspberry coulis for a bit of colour. Used a loose-bottom tin as that’s all I have. The result was great, but I had to tidy it up a bit after removing it from the tin. I’ve just ordered a 20cm springform for the next one. Absolutely delicious, and can’t wait to make another.

]]> By: Sharron https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-158046 Tue, 10 Jun 2025 11:20:36 +0000 https://www.janespatisserie.com/?p=12537#comment-158046 My mixture has not thickened! On reading some of the other posts I think I may have over whipped it. Is there any way to save it?

]]> By: Gemma https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-156743 Thu, 08 May 2025 14:00:48 +0000 https://www.janespatisserie.com/?p=12537#comment-156743 Will the lemon cheesecake still work if I halve the mixture

]]> By: Duncan https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-156070 Mon, 21 Apr 2025 10:33:43 +0000 https://www.janespatisserie.com/?p=12537#comment-156070 In reply to S.

How far in advance can you make this cheesecake?

]]> By: Meredith Jenkins https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-156044 Sun, 20 Apr 2025 14:08:45 +0000 https://www.janespatisserie.com/?p=12537#comment-156044 4 stars
Lovely easy recipe, but made a few changes ;
Used half ginger juts and half oat biscuits. Used a tub of marscapone and two tubs of cream cheese – but would stick to just cream cheese next time. Also made this lemon and lime and used the zest of two lemons and two limes in the cheesecake mix, but felt I could have used even more. Zested lime on top too and swirled through lemon curd. Was delicious 😋

]]> By: DM https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-155225 Mon, 31 Mar 2025 01:16:38 +0000 https://www.janespatisserie.com/?p=12537#comment-155225 5 stars
Made this recipe as a gift for mothers day! It was a HUGE HIT with everyone that tried it!
It was my first time making a no-bake cheesecake, texture wise it’s a lot lighter and softer in texture than a baked cheesecake. Combined with the lemon it makes for a really refreshing dessert.
I loved it, and i say this as someone who isnt very fond of lemon desserts because they can be too intense and sour in the lemon flavour. In this cheesecake though it was perfect.

For the cream cheese i used 400g of soft cheese and 250g of mascarpone (Wanted to use the whole tubs to not be wasteful) I did also use digestives for the biscuit base, though that’s down to preference im sure 🙂
I made it over a day before serving so it had set perfectly and kept nicely in the fridge.

Will certainly be making this my go-to recipe going forwards, especially with the summer approaching.

]]> By: Carol Ager https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-154801 Fri, 21 Mar 2025 16:02:38 +0000 https://www.janespatisserie.com/?p=12537#comment-154801 In reply to Lauren.

Hi should I decorate before it is chilled or leave it to set and then decorate ?

]]> By: Neil https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-150555 Sun, 05 Jan 2025 09:36:00 +0000 https://www.janespatisserie.com/?p=12537#comment-150555 In reply to Pat Weeks.

Turn the base over the rim should be on the bottom

]]> By: Becky https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-150247 Mon, 30 Dec 2024 17:40:05 +0000 https://www.janespatisserie.com/?p=12537#comment-150247 Hi Jane! How much white chocolate would you recommend adding to this recipe? Would it be the same as your strawberry and white chocolate cheesecake at 200g? Can’t wait to try this one 😍 x

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-147360 Mon, 11 Nov 2024 14:34:03 +0000 https://www.janespatisserie.com/?p=12537#comment-147360 In reply to Jeandimond.

It could be either reason for it sticking to the tin unfortunately!

]]> By: Jeandimond https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-147317 Sun, 10 Nov 2024 16:48:06 +0000 https://www.janespatisserie.com/?p=12537#comment-147317 I made the cheesecake with digestive biscuits and 100g butter. It stuck to the base of the tin completely so I was unable to cut a tidy looking slice. Would more butter have made a difference or did I push it down to hard? Also could I increase the lemon juice to get more flavour. It did taste delicious

]]> By: Jane's Patisserie https://www.janespatisserie.com/2019/05/30/no-bake-lemon-cheesecake/#comment-146939 Thu, 07 Nov 2024 09:19:40 +0000 https://www.janespatisserie.com/?p=12537#comment-146939 In reply to Amanda.

Definitely!

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