Comments on: Tiramisu Cheesecake Recipe! https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/ Wed, 24 Dec 2025 00:03:19 +0000 hourly 1 By: Bea https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165811 Wed, 24 Dec 2025 00:03:19 +0000 https://www.janespatisserie.com/?p=33062#comment-165811 In reply to Sophie.

I only use espresso coffee as I don’t have instant coffee in my house. I think it tastes so much nicer.

Best of luck.

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By: Cara https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165640 Mon, 15 Dec 2025 18:28:36 +0000 https://www.janespatisserie.com/?p=33062#comment-165640 Ever considered combining the tiramisu tart recipe and this one, put a layer of the ganache in the cheesecake…. Do you think it would work ? I can’t decide between the two!

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By: Marie https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165626 Mon, 15 Dec 2025 01:41:28 +0000 https://www.janespatisserie.com/?p=33062#comment-165626 Hi! How would you recommend arranging the sponge fingers in the layer?

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By: Lucy https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165461 Mon, 08 Dec 2025 05:06:10 +0000 https://www.janespatisserie.com/?p=33062#comment-165461 In reply to Sophie.

yes

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By: Lucy https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165460 Mon, 08 Dec 2025 05:03:08 +0000 https://www.janespatisserie.com/?p=33062#comment-165460 In reply to Kelsey.

You risk the piping getting messed up while getting it out of the springform cake tin otherwise.

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By: Paul Cleall https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165302 Thu, 27 Nov 2025 03:27:27 +0000 https://www.janespatisserie.com/?p=33062#comment-165302 Where do you get your sponge fingers?

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By: Sophie https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165107 Sun, 16 Nov 2025 09:12:43 +0000 https://www.janespatisserie.com/?p=33062#comment-165107 Hi there
Can you use cooled espresso coffee (200-300ml of it) instead of instant coffee?

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By: Diana White https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-165012 Tue, 11 Nov 2025 11:32:53 +0000 https://www.janespatisserie.com/?p=33062#comment-165012 5 stars
In reply to Heidi.

Yes after you have chilled the cake in the fridge for a while. Decorate after defrosting.

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By: Sarah https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-164564 Thu, 30 Oct 2025 11:43:41 +0000 https://www.janespatisserie.com/?p=33062#comment-164564 In reply to Nisha.

Im lactose intolerant as well and im definitely going to make this, and this is exactly what they invented lacteeze tabs for 🙂

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By: Alan https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-164560 Thu, 30 Oct 2025 09:56:16 +0000 https://www.janespatisserie.com/?p=33062#comment-164560 Can you tell me what sponge fingers you use please

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By: Tony https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-163424 Thu, 09 Oct 2025 23:09:57 +0000 https://www.janespatisserie.com/?p=33062#comment-163424 I plan to make this for guests one who is celiac. I have celiac digestive but not enough time to order celiac lady fingers. Could I use sponge cake instead?
Thanks

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By: Kelsey https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-163373 Thu, 09 Oct 2025 12:15:26 +0000 https://www.janespatisserie.com/?p=33062#comment-163373 5 stars
Hi honey – perfect recipe so far the cheesecake is setting in the fridge!

Can I ask why you have to wait the minimum 5 hours before piping cream peaks onto the top?

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By: Jane's Patisserie https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-163164 Mon, 06 Oct 2025 18:07:18 +0000 https://www.janespatisserie.com/?p=33062#comment-163164 In reply to Diana.

Hey! Unfortunately, I do not publish nutritional information as it’s not accurate (depends on brands of ingredients, size of portion etc) so it’s best to work out yourself xx

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By: Heidi https://www.janespatisserie.com/2025/07/13/tiramisu-cheesecake/#comment-163142 Mon, 06 Oct 2025 10:32:47 +0000 https://www.janespatisserie.com/?p=33062#comment-163142 Can this be frozen ok?

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