{"id":120,"date":"2026-02-10T04:35:00","date_gmt":"2026-02-10T10:35:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=120"},"modified":"2026-02-12T12:27:42","modified_gmt":"2026-02-12T18:27:42","slug":"strawberry-crostata","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/strawberry-crostata\/","title":{"rendered":"Strawberry Galette"},"content":{"rendered":"\n

The best simple spring dessert is here and ready for you! This Strawberry Galette<\/strong> for two is made with fresh strawberries and my easy rough puff pastry crust! One teaspoon of a secret ingredient will forever change all strawberry desserts for you!<\/p>\n\n\n\n

\"Strawberry<\/figure>\n\n\n\n

It’s hard to believe, but I’ve been sharing recipes on this site for 16 years. One of the first recipes I shared that went viral was my homemade puff pastry<\/a><\/span>. Since that day, we have used that recipe is countless other treats. Today, we’re using it for this strawberry galette, or strawberry crostata, whatever you would like to call it.<\/p>\n\n\n\n

This strawberry galette is my favorite way to eat strawberries (other than raw, of course), because the roasted berries have a delicate floral accent that comes from the addition of rose water. This is entirely optional, as I’ve made this dessert without it and loved it just as much. Also, I’ve made the crust with half whole wheat flour with great results, too!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n