{"id":14677,"date":"2026-01-20T07:23:00","date_gmt":"2026-01-20T13:23:00","guid":{"rendered":"http:\/\/www.dessertfortwo.com\/?p=14677"},"modified":"2026-01-20T23:16:34","modified_gmt":"2026-01-21T05:16:34","slug":"creamy-chicken-pot-pie-for-two","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/creamy-chicken-pot-pie-for-two\/","title":{"rendered":"Chicken Pot Pie for Two"},"content":{"rendered":"\n

For the times when you want a small pot of comfort food, but leftovers are too intimidating, I hope you think of me! My creamy Chicken Pot Pie for Two<\/strong> is made in two oversized ramekins or oven-safe bowls, and makes just the right amount to share on the couch.<\/p>\n\n\n\n

\"Two<\/figure>\n\n\n\n

I’m not sure if you grew up with frozen puff pastry or canned biscuits on top of your chicken pot pie, but I’m here to make the argument for pastry. It’s fluffy, crispy and flaky in all the right ways. Biscuits can get soggy after the first few bites, you know?<\/p>\n\n\n\n

This recipe is more of an amalgamation of two things that should have been put together a long time ago: my 15-minute puff pastry<\/span><\/a> and my recipe for Chicken Pot Pie Filling<\/a><\/span>. However, you can use frozen puff pastry instead of making my pastry recipe from scratch, of course!<\/p>\n\n\n\n

Truthfully, the whole thing comes together in less than an hour, and I love every bite. I made this 3 times in a row for recipe testing purposes, and discovered that you can make it in a small casserole dish or<\/em> two large (10-ounce) ramekins.<\/p>\n\n\n\n

\"Vertical<\/figure>\n\n\n\n

And now I need more comfort food dinner for two suggestions in the comment section, please. My oven mitts are ready for you :)<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n