{"id":81093,"date":"2026-03-03T19:04:47","date_gmt":"2026-03-04T01:04:47","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=81093"},"modified":"2026-03-03T19:07:59","modified_gmt":"2026-03-04T01:07:59","slug":"heart-cake","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/heart-cake\/","title":{"rendered":"Heart Cake"},"content":{"rendered":"\n

This is the easy method for making a heart shaped cake out of just one round cake pan! This heart cake<\/strong> requires a single round cake to be cut into three pieces to form the shape.<\/p>\n\n\n\n

\"Heart<\/figure>\n\n\n\n

The day I realized a single layer round cake can be cut and reassembled into a heart shaped cake was the day I started making mini birthday cakes for delivering to friends! There’s hardly an occasion that isn’t improved upon by a mini heart cake. It’s not only just for Valentine’s Day, I promise!<\/p>\n\n\n\n

Flavors of Heart Shaped Cake:<\/h2>\n\n\n\n

Technically, you can use any of my 6-inch cake recipes, but here are my top choices.<\/p>\n\n\n\n