{"id":81263,"date":"2026-04-14T15:34:39","date_gmt":"2026-04-14T20:34:39","guid":{"rendered":"https:\/\/www.dessertfortwo.com\/?p=81263"},"modified":"2026-05-07T11:52:41","modified_gmt":"2026-05-07T16:52:41","slug":"tiramisu-brownies","status":"publish","type":"post","link":"https:\/\/www.dessertfortwo.com\/tiramisu-brownies\/","title":{"rendered":"Tiramisu Brownies"},"content":{"rendered":"\n

Shortcut tiramisu brownies using melted ice cream is the biggest slay. Anytime I can get the flavors of tiramisu without making a zabaglione sauce in a double boiler, I’m happy (and you will be, too!)<\/p>\n\n\n\n

\"Tiramisu<\/figure>\n\n\n\n

I have to pat myself on the back for this one: using melted coffee ice cream instead of making a burdensome zabaglione sauce on the stove! Just melt your favorite coffee flavored ice cream, and the beat it together with cream cheese, and you have the incredible fluffy custard topping for these tiramisu brownies.<\/p>\n\n\n\n

You might recognize the bottom brownie layer from my marshmallow brownies recipe<\/a><\/span>. In my opinion, it’s the best brownies you can make in an 8-inch pan!<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Small<\/figure>\n\n\n\n

For the brownies:<\/strong><\/p>\n\n\n\n